• Which fork to use.
• How to introduce oneself to a colleague and/or potential boss during dining situations.
  
• The appropriate way to butter your bread.
• The proper name of the utensil used to butter your bread.
  
• What to do with difficult foods
• What to order (and avoid) at an interview lunch.
• Which is your glass and which is your neighbors!
  
• many more tips!
  

This year's event took place on Wednesday, November 14th and was one of our most successful to date! Over 40 students attended to learn about dining etiquette in professional settings.

Join us at our next Etiquette Dinner!